Extracting only the softest and silkiest tannins from the fruit, our wines consistently reward palates with an indulgent, yet approachable experience.
Because we source our fruit from vineyards high above the valley floors, where the soil level is very thin and inhospitable, our grapes must struggle to survive. It is this vinicultural struggle that imparts the intense and robust flavors to our wines. We have been named the “Best Puget Sound Winery”, won numerous “Double Gold” medals at the Seattle Wine Awards and our wines continue to win awards every year.
Palouse Winery specializes in producing fourteen single varietal, single vineyard wines, many only available to our palate club. Palouse also produces two beautiful and complex blends, showcasing the best attributes of each varietal in a layered and food friendly amalgamation. In addition to the Bordeaux standards of Cabernet, Merlot, Cabernet Franc, Palouse also crafts several lesser known varietals like Petit Verdot, Malbec, Petite Sirah, and Zinfandel in a limited, reserve wine style!