Ahh, the tantalizing scent of fermenting grapes! While you pick up your quarterly wine release, check out the Palouse crew's method for creating the glass of wine sitting on your side table. Experience the older version of that wine - and a few others - to the sweet notes of local musician Allison Shirk. Small bites provided by Chef Wally Bell. Saturday and Sunday, 12-5 pm. Email [email protected]
with any questions!