We call Jim Hassle our in house chef, as he and his wife Corlean are great company and are so at ease with any kind of food. They are world travelers and know foods and wines like the back of their hands. We love working with them, and hope our food & wine collaboration will continue many years into the future.Buy tickets
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2020-12-12 5:30 PM - 2020-12-12 9:00 PMWe know the holidays can be busy. Do yourself a favor and set aside a night for you and your favorite person to enjoy a six course meal prepared by local island restaurateur Chris Koerber here at the winery, each dish paired with yet another Palouse wine! Menu to follow. Email [email protected] to reserve seats or inquire about dietary restrictions. Pricing is $175 a person, tax and tip included.