Palouse | Heights of Summer Wine Dinner
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Heights of Summer Wine Dinner

2019-08-10 5:30 PM - 2019-08-10 8:00 PM
Palouse Winery
12431 Vashon Hwy SW, Vashon, WA, United States

Join us in the garden at 5:30 pm for a six course wine dinner put on by the fabulous Chef Wally Bell. The menu ranges from seared scallops with a citrus beurre blanc to baked swiss chard au gratin to puff pastry parcels filled with goat cheese. For the entree, we’re doing something fun – each guest will submit their choice of either Alaskan King Salmon or pan roasted duck breast with blood orange and Grand Marnier. Email [email protected] with your choices, for tickets, or with inquiries about dietary restrictions!

Related upcoming events

  • 2019-09-07 5:30 PM - 2019-09-07 8:00 PM
    Before the evenings begin to chill, come celebrate the start of the island's harvest season with a five course wine dinner in the garden! Chef Dave Hatfield will prepare a farm-to-table experience with the profiles and structures of our wine in mind. Menu to follow.   Email [email protected] to buy tickets. Please inquire about dietary restrictions. Pricing is $165 per wine club member, tax and tip included, and $175 for non-club members.  
  • 2019-12-14 5:30 PM - 2019-12-14 9:00 PM
    We know the holidays can be busy. Do yourself a favor and set aside a night for you and your favorite person to enjoy a five course meal prepared by local island restauranteur Chris Koerber here at the winery, each dish paired with yet another Palouse wine! Menu to follow.   Email [email protected] to reserve seats or inquire about dietary restrictions. Pricing is $175 a person, tax and tip included.  
  • 2020-06-21 1:00 PM - 2020-06-21 4:30 PM
    Join us on Sunday, June 16th for our fifth annual Father's Day shindig in the garden! Chef Wally Bell will be cooking his massive pan of paella to the thrumming sounds of live Spanish guitar. Tickets include a glass of wine and a plate - pull up a chair in a nice shady spot and spend the afternoon relaxing. Email [email protected] with inquiries about dietary restrictions or reservations. Tickets are for sale here.