Dog Days of Summer Wine Dinner

2018-08-18 5:30 PM - 2018-08-18 9:00 PM
Palouse Winery
12431 Vashon Hwy SW, Vashon, WA, United States

Join us in the garden before summer fades away! Beginning at 5:30, Chef Wally Bell will be providing a series of five courses to be paired with our most suited wines. A hint: Scallops in beurre blanc sauce with “Cloud Nine” Riesling. For the main course? Pork tenderloin with huckleberry au jus on a bed of parsnip and sweet potato puree with our “Poet” Red Blend. You won’t want to miss this!

 

Email [email protected] to reserve seats or simply add the Wine Maker Dinner to your basket in Shopping Cart. Please inquire about dietary restrictions. Pricing is $145 a person, tax and tip included.

 

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