Italian variety Sangiovese is a rising star of the decade here in Washington. "The Saint" has a cherry nose with well-balanced tannins and acids, back-lit by medium-bodied mouth feel and a faintly earthy mid-palate. Be sure to work with fatty lipids like butter and olive oil!
Join our table on the evening of December 16th and celebrate the joy of the season with five award winning wines as they're paired with five incredible courses, courtesy of Chef Matt Lewis. Cozy up in our beautiful tasting room with your favorite people and prepare for a blissful gustatory evening! Tickets are available on our shopping cart. Dismiss