Cabernet Sauvignon is everywhere, a perennial favorite due to its complex profile and big body. In Washington, however, the hot days and cool nights produce a premiere experience of Cab - supple and rich, dark red fruits leading to a velvety mouth feel. Full of finesse and structure, the ``Red Satin`` pairs beautifully with braised short ribs and lamb shanks as well as it does your classic burger. Silver Medal!
Join our table on the evening of December 16th and celebrate the joy of the season with five award winning wines as they're paired with five incredible courses, courtesy of Chef Matt Lewis. Cozy up in our beautiful tasting room with your favorite people and prepare for a blissful gustatory evening! Tickets are available on our shopping cart. Dismiss