This particular vintage is fresh, juicy, and only lightly toasted, having held its initial fermentation in stainless steel and neutral French oak. The dynamic switch between oak barrels and stainless steel tanks ensures that the creamy texture and carmelized finish are balanced by a crisp zing of acidity. As an homage to Scoobie & Skylar, the best winery dogs anyone could have asked for, a portion of all profits will benefit Vashon Island Pet Protectors!
Join us as renowned international guitar guru Tim Lerch and local bassist legend Bruce Phares put on a phenomenal jazz performance in the wine club garden on September 24th, 1:30-4:30 pm! Just mention "band" in the notes of your reservation and get ready to kick back with your favorite glass of wine. Email info@palousewinery.com to ask about pre-ordering snack plates! Dismiss